Chinese Food
All Recipes
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Sweet and sour spareribs
It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
Beef tripe with celery
There are two celery left in the dumpling at home. It's not enough to stir fry. Add it to the tripe with green pepper. It's good (^_ ^
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Scrambled egg with tomato
This is my first time uploading recipes. Please give me more advice.
Hairy crab
It's time to eat crabs again. Although it's not big, I'll settle for stuffing my teeth first.
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Baked prawn with cheese
On August 15, I took my husband to the market. Suddenly I saw a large prawn. My husband asked. Can I bake it? It's like a lobster. I said. It should be OK. Try it. I haven't done any lobster. Have a try. Be creative
Chicken with pork tripe
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
